Punjabi cuisine is food from the Punjab regions of Pakistan and India. It can be non-vegetarian or completely vegetarian.One of the main features of Punjabi cuisine is its diverse range of dishes. Home cooked and restaurant Punjabi cuisine can vary significantly, with restaurant style using large amounts of ghee (clarified butter) with liberal amounts of butter and cream, with home cooking concentrating on mainly upon preparations with whole wheat, rice and other ingredients flavored with masala.
LIST OF PUNJABI DISHES
Non-Vegetarian[edit]
- Chicken: Tandoori Chicken, Butter Chicken, Chicken Tikka
- Freshwater fish dishes like Amritsari Fish, Tandoori Fish, Fish Tikka, Fish Pakora
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Vegetarian
- Kadhi Pakora (traditional curry with pakoras) and rice
- Paneer dishes like Shahi Paneer, Khoya Paneer
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